Bar + Grill
Bar + Grill
Inspired by the finest ingredients, crafted with passion
Mixed dips of hummus, muhamara, and mutabal.
Chickpeas, Tahina, lemon juice, olive oil.
Eggplant, lemon juice, tahini, olive oil, garlic.
Walnut, breadcrumbs, tomato paste, pepper paste, olive oil, red pepper flakes, pomegranate sauce.
Traditional. Stuffed with rice, zaatar, and lemon juice. 6 pcs.
A medley of marinated olives infused with citrus zest and herbs, offering a bright and tangy burst of flavor.
Tender breaded calamari fried golden to perfection, with lemon and garlic aioli.
Crispy tempura shrimp tossed in a tangy, spicy mayo, garnished with sesame seeds.
A decadent sandwich of A5 Japanese wagyu beef katsu, tangy tonkatsu sauce, and toasted milk bread and yuzu garlic aioli. 3 pcs.
Served over creamy feta, filled with raisins, cauliflower, almonds, tomato, herbs, and spices.
Spice-blended shrimps with creamy feta cheese, cucumber strips, lemon dressing, and extra virgin olive oil. 4 pcs.
Shredded duck with olives, wrapped in soft tortillas, lettuce, pickles, complemented by hoisin sauce. 3 pcs.
Saganaki cheese platter fired up with lemon zest.
A delicious mix of our hot tapas favorites, featuring crispy calamari (5 pcs), Dynamite Shrimp (2 pcs), and Patatas Bravas.
Aioli, spicy brava tomato sauce, spring onions.
Short ribs, pomegranate, roasted pine nuts, house bread.
Bed of hummus, with 6 falafels, pickles, tomato and tahini sauce.
Zesty, fragrant tomato-based soup with diced beef, chickpeas, and lentils. Robustly seasoned with ginger, pepper, cinnamon, and lots of fresh herbs.
Ask our staff about the special soup of the day.
Tomato, cucumber, onion, capsicum, radish, lettuce, pomegranate seeds, mint, crispy bread, pomegranate molasses, olive oil, lemon juice.
Figs, giant beans, white beans, feta cheese, spring onion, green leaves, and tomato vinaigrette.
Tomato, cucumber, red onion, Kalamata olives, oregano, and feta, dressed with extra-virgin olive oil.
Fettuccine pasta with sautéed Black Tiger shrimp in a rich, savory mushroom sauce, topped with parmesan cheese.
Turkish dumplings (ground meat, onion, herbs, spices), topped with garlic chili oil sauce, laid on a garlic-yogurt bed.
Stuffed with portobello, white truffle oil, parmesan, nutty truffle cream sauce. Add chicken or shrimp.
Plant-based meatballs on a bed of spaghetti with a rich tomato sauce and vegan cheese.
Flatbread with zaatar seasoning, fresh pomegranate seeds, and a drizzle of molasses, bringing a balance of earthy and sweet.
Thinly sliced chicken on a flatbread base, balanced with tangy mint sauce and fresh herbs.
Grilled halloumi with honey drizzle, zaatar, and roasted sesame.
Ground wagyu beef mixed with tomato, onion, pomegranate molasses.
1 kabab skewer, 1 beef skewer, 1 chicken skewer, grilled vegetables, spicy bread, served with fries or rice and creamy garlic sauce.
8oz Wild salmon fillet, creamy lemon with saffron butter served on a bed of mashed potato.
Grilled vegetables, spicy bread served with fries or rice and creamy garlic sauce.
Local grilled lamb chops, grilled vegetables, served over creamy mashed potato, topped with gravy sauce.
Slow-braised chicken with green olives, aromatic spices, and a rich, savory sauce.
Creamy macaroni and cheese with a hint of truffle oil and panko crisps.
Wedges, sriracha mayonnaise, jalapeños, crispy turkey bacon, cheddar cheese, and spring onions.
Assorted blanched greens with baby carrots, tossed with garlic butter.
Crispy golden fries with the skin on, for extra flavour.
Basmati rice with oriental spices and nuts.
4 skewers beef kebab, 2 skewers shish tawook, 2 skewers beef tenderloin, 4 pcs lamb chops, served with unlimited fries and rice side dish.
1 choice of your favourite paella, 4 Spanish duck tacos, 4 pcs lamb chops, 4 skewers of chicken pinchitos, served with a side of Patatas Bravas.
