Bar + Grill
Bar + Grill
Bold Flavors, Perfectly Grilled
Inspired by the finest ingredients, crafted with passion
Mixed dips of hummus, muhamara, and mutabal.
Traditional. Stuffed with rice, zaatar, and lemon jocose. 6 pcs
A medley of marinated olives infused with citrus zest and herbs, offering a bright and tangy burst of flavor.
Eggplant cooked in tomato sauce and marinated with charmoula.
Crispy tempura shrimp tossed in a tangy, spicy mayo, garnished with sesame seeds.
Served over creamy feta, filled with raisins, cauliflower, almonds, tomato, herbs, and spices.
Grilled 10 pieces mini rib kebabs, served with sumac onions
Spice-blended shrimps creamy feta cheese, cucumber strips, lemon dressing, and extra virgin olive oil. 4 pcs.
Saganaki cheese platter fired up with lemon zest.
Crispy potato, spicy aioli, herbs
Creamy mac and cheese with truffle oil
Crispy whole wings, honey garlic, spicy, or plain
Lightly breaded calamari, fried golden, parmesan, with lemon and spicy aioli
Zesty lentil soup - loaded, cozy and full of goodness. Finished with lemon, cumin, and crispy croutons
Tomato, cucumber, onion, capsicum, radish, lettuce, pomegranate seeds, mint, crispy bread, pomegranate molasses, olive oil, lemon juice.
Figs, giant beans, white beans, feta cheese, spring onion, green leaves, and tomato vinaigrette.
A mix of chickpeas, vegetables, and fresh herbs tossed in a zesty, sumac-flavored vinaigrette.
Fettuccine pasta with creamy alfredo sauce, truffle turkey and baby spinach
Stuffed with portobello, white truffle oil, parmesan, nutty truffle cream sauce. Add chicken or shrimp.
Plant-based meatballs on a bed of spaghetti with a rich tomato sauce and vegan cheese.
Flatbread with zaatar seasoning, fresh pomegranate seeds, and a drizzle of molasses, bringing a balance of earthy and sweet.
Thin sliced chicken on a flatbread base, balanced with tangy mint sauce and fresh herbs.
Ground wagyu beef mixed with tomato, onion, pomegranate molasses.
Veal skewer on orzo pasta, with mushroom, shallot demi glaze
Grilled vegetables, spicy bread served with fries or rice and creamy garlic sauce.
Local grilled lamb chops, grilled vegetables, served over creamy mashed potato, topped with gravy sauce.
8 pcs marinated tiger prawns, grilled vegetables, spicy bread served with fries or rice and coriander aioli.
Slow-braised lamb or chicken. Orzo tagine with vegetables, prunes, or nuts.
Mixed shawarma with falafel, pickles, hummus and tabbouleh