Bar + Grill
Menu
Bar + Grill
Inspired by the finest ingredients, crafted with passion
Sourdough toast, avocado slice, poached egg, cherry tomato, balsamic reduction, smoked salmon, rocket leaves, and pomegranate.
Roasted blended tomato pepper mix with spices, topped with 2 eggs and cubed feta cheese with a sprinkle of dukkha spices.
2 local eggs, spicy harissa, graviera cheese, roasted potato
Toasted bread layered with fluffy truffle scrambled eggs topped with parmesan and potato crisp.
2 eggs, feta, tomato, spinach, Kalamata olives, red onion, and oregano.
Crushed pistachio, olive oil, lemon zest, served with our house bread
2 sunny side up eggs, crispy potato, tzatziki
Sautéed beef sujuk and halloumi cheese, served with tomato and pomegranate molasses
2 stuffed tomato with Kashkaval Cheese topped with poached egg and chives
Pan fried Beef Pastrami, Scrambled eggs, sautéed wild mushrooms, cherry tomato, chives.
Beef kofta cooked with tomato sauce, Moroccan spices and Moroccan organic extra virgin olive oil with 2 eggs.
French Toast with maple syrup
Silky green pea soup, lightly foamed, finished with crispy vegan bacon bits and basil oil
Communal spread of small plates featuring fresh cheeses, olives, tomatoes, cucumbers, your choice of egg, jams, honey, and various breads and butter.
Mixed dips of hummus, muhamara, and mutabal.
Chickpeas, Tahina, lemon juice, olive oil
Eggplant, lemon juice, tahina, olive oil, garlic
Walnut, breadcrumbs, tomato paste, pepper paste, olive oil, red pepper flakes, pomegranate sauce
Sliced beetroot, miso coconut foam, served with crispy croutons, teriyaki glaze and togarashi, baby rocket.
Traditional. Stuffed with rice, zaatar, and lemon jocose. 6 pcs
Smoked salmon with creamy feta cheese, herbs and capers on crispy bread.
Cherry tomatoes, fresh mozzarella, basil pesto, and a light balsamic glaze.
Fresh avocados, zesty lemon, and a medley of herbs blend, topped with tangy feta and kalamata olives.
A medley of marinated olives infused with citrus zest and herbs, offering a bright and tangy burst of flavor.
Eggplant cooked in tomato sauce and marinated with charmoula.
Tender breaded calamari fried golden to perfection, with lemon and garlic aioli.
2 Crispy chicken lollipops served on creamy mashed potatoes with rich gravy.
Crispy tempura shrimp tossed in a tangy, spicy mayo, garnished with sesame seeds.
A decadent sandwich of A5 Japanese wagyu beef katsu, tangy tonkatsu sauce, and toasted milk bread and yuzu garlic aioli. 3 pcs
Served over creamy feta, filled with raisins, cauliflower, almonds, tomato, herbs, and spices.
3 mini kababs on a bed of creamy yogurt garlic, dressed with balsamic reduction.
Spice-blended shrimps creamy feta cheese, cucumber strips, lemon dressing, and extra virgin olive oil. 4 pcs.
8 pcs of our famous chicken wings lightly dusted, deep fried and tossed in your choice of sauce: Honey Garlic, Buffalo or Hot Honey
Shredded duck with olives, wrapped in soft tortillas, lettuce, Pickles, complemented by hoisin sauce 3 pcs
Saganaki cheese platter fired up with lemon zest.
A delicious mix of our hot tapas favorites, featuring crispy calamari (5 pcs), Dynamite Shrimp (2 pcs), and Patatas Bravas.
Signature Caracoles Snails – authentic Spanish pan seared snails, served in a rich Potato and mushroom provençal
Alioli, spicy brava tomato sauce, spring onions.
Short ribs, pomegranate, roasted pine nuts, house bread.
Bed of hummus, with 6 falafels, pickles, tomato and tahini sauce
Zesty, fragrant tomato-based soup with chickpeas and lentils. Robustly seasoned with ginger, pepper, cinnamon, and lots of fresh herbs.
Ask our staff about the special soup of the day
Silky green pea soup, lightly foamed, finished with crispy vegan bacon bits and basil oil.
A refreshing mix of parsley, bulgur, tomatoes, and lemon, with a drizzle of olive oil.
A mix of chickpeas, vegetables, and fresh herbs tossed in a zesty, sumac-flavored vinaigrette.
Tomato, cucumber, onion, capsicum, radish, lettuce, pomegranate seeds, mint, crispy bread, pomegranate molasses, olive oil, lemon juice.
Figs, giant beans, white beans, feta cheese, spring onion, green leaves, and tomato vinaigrette.
Heirloom tomatoes, sun dried tomato, toasted bread, cucumber, red onion, mint, tossed in extra-virgin olive oil and balsamic reduction.
Tomato, cucumber, red onion, Kalamata olives, oregano, and feta, dressed with extra-virgin olive oil.
Tomato sofrito flambeed with brandy, lobster confit in butter, curry, parsley and Greek olive oil.
Mussels in honey and butter, pomodoro sauce, arugula and parmesan cheese.
Fettuccine pasta with sautéed Black Tiger shrimp in a rich, savory mushroom sauce, topped with parmesan cheese.
Turkish dumplings (ground meat, onion, herbs, spices), topped with garlic chili oil sauce, laid on a garlic-yogurt bed.
Stuffed with portobello, white truffle oil, parmesan, nutty truffle cream sauce. Add chicken or shrimp.
Plant-based meatballs on a bed of spaghetti with a rich tomato sauce and vegan cheese.
Flatbread with zaatar seasoning, fresh pomegranate seeds, and a drizzle of molasses, bringing a balance of earthy and sweet.
Thin sliced chicken on a flatbread base, balanced with tangy mint sauce and fresh herbs.
Beef pastrami, tomato sauce, topped with medium poached egg, pickled chili and pomegranate drizzle.
Grilled halloumi with honey drizzle, zaatar, and roasted sesame.
Ground wagyu beef mixed with tomato, onion, pomegranate molasses.
1 kabab skewer, 1 beef skewer, 1 chicken skewer, grilled vegetables, spicy bread, served with fries or rice and creamy garlic sauce.
8oz Wild salmon fillet, creamy lemon with saffron butter served on a bed of mashed potato.
Grilled vegetables, spicy bread served with fries or rice and creamy garlic sauce.
Local grilled lamb chops, grilled vegetables, served over creamy mashed potato, topped with gravy sauce.
8 pcs marinated tiger prawns, grilled vegetables, spicy bread served with fries or rice and coriander aioli.
Perfectly marbled, grilled to your preference, served on cast Iron plate and served with grilled veggies and mashed potatoes. (add gold + $20).
Slow-braised chicken with green olives, aromatic spices, and a rich, savory sauce.
Available starting from 7 pm
Asparagus, breaded prawns, avocado, spicy mayonnaise nori, salmon caviar, soy sauce.
Tuna rolls spiced with chili and enhanced with aromatic truffle oil.
Crispy fried shrimp sushi rolls with a teriyaki sauce drizzle.
A curated selection of three signature sushi rolls, Dragon Roll, Vegan Sushi, and our crispy Kabbana Fried Sushi, a perfect balance of fresh, vibrant and indulgent flavors
Filled with pulled crab meat, avocado, and topped with salmon, tuna, ebi, and sliced avocado.
Karaage-style lobster with avocado, lettuce, and cilantro leaves, accompanied by apricot marmalade, finished with hanakatsuo tartar sauce and a touch of curry oil.
A mix of plant-based rolls featuring avocado, cucumber, and pickled vegetables.
Creamy macaroni and cheese with a hint of truffle oil and panko crisps.
Wedges, sriracha mayonnaise, jalapenos, crispy turkey bacon, cheddar cheese, and spring onions.
Assorted blanched greens with baby carrots, tossed with garlic butter.
Crispy golden fries with the skin on, for extra flavour.
Basmati rice with oriental spices and nuts.
2 skewers beef tenderloin, 2 skewers shish tawook, 4 smoked lamb chops, 1 skewer grilled shrimp, half grilled chicken, served with unlimited fries and rice side dish
1 choice of your favourite paella, 4 Spanish duck tacos, 4 lamb chops, 4 skewers of chicken pinchitos, served with a side of patats barvas.
Zalouk dip, citrus olives, kofta tagine, Marrakech beetroot carpaccio, served with Moroccan fresh bread and spicy harissa sauce
20oz of Wagyu Striploin sliced and grilled to perfection combined with your favorite maki rolls Rainbow roll & lobster roll served with spicy mayo sauce.
- Hummus Royale $19
- Mediterranean Trio $19
- Crispy Calamari $20
- A5 Wagyu Sando Sliders $24
- Kabbana Salad $18
- Truffle Mushroom Ravioli $27
- Signature Wings $16
Choice of sauce: Honey Garlic, Buffalo, or Hot Honey
- Zaatar Pomegranate 🌿 $19
- Chicken Shawarma $21
- Macedonian Pizza $22
- Halloumi & Honey 🌿 $21
- Wagyu Lahmeh $22
Kabbana brings bold Mediterranean, Greek, and Spanish flavors together with crafted cocktails in a vibrant, design-forward setting. Every dish and detail creates an unforgettable experience
Monday: 5 PM – 12 AM
Tue–Thu: 11 AM – 1 AM
Fri–Sat: 11 AM – 2 AM
Sunday: 11 AM – 12 AM